Mojiko Yaki Curry

Yaki curry is curry with rice topped with cheese and/or egg heated in oven.
Mojiko Yaki Curry Club was founded in March 2007 by a group of Yaki curry restaurants for the purpose of creating a brand of curry appealing to the rest of Japan. Yaki curry itself was started back in the 50s and 60s. Legend has it that a local restaurant owner stuck a leftover curry in the oven for more texture, and the rest is history. Being that it was historically a trading port, Mojiko is known for its international flair; yaki curry is no exception. It is now a locals’ favorite. Many varieties of original yaki curry are springing up in the area. Grab a copy of Mojiko Yaki Curry Map and try out the 25 establishments and their versions of Moji specialty dish.

Address Mekari area/Mojiko Retro area/Mojiko – Moji Ward, Kitakyushu City
Contact Tel:092-321-1111 
Mojiko Hotel (Mojiko Gourmet Club, Oven-cooked Curry Club)
Fees Varies on location.
and Holidays
Varies on location.
Parking Paid parking throughout the area.
Access 8 min by car from Kyushu Expressway Moji Interchange.
Around JR Mojiko Station.
Times Available Varies on location.
Area Kitakyushu Area
Genre Introduction to Fukuoka’s Specialties (Introduction to Fukuoka’s Specialties) Curry (Introduction to Fukuoka’s Specialties)

The information on this page, including hours of operation and prices, is subject to change. For the latest information and details, please check the store or the organizer's website, or contact them directly.