Kaki Goya (Oyster Hut)

Itoshima oysters – a product of Itoshima’s rich greens and ocean.
Itoshima draws many visitors in the winter season when some 20 oyster huts open their doors within the city’s six regions.
Served at those huts are oysters, sea snails, squid, and various other seafood straight out of the ocean. The most popular choice in Itoshima is do-it-yourself charcoal grilling, and most of the establishments allow their customers to bring in their own alcoholic beverage, homemade sauce, rice, condiments and various other items. This creates a homey, welcoming atmosphere among dining customers and quite popular among the visitors.

* Price and permitted bring-in items vary depending on the establishment. Please check with your prospective location.
* Location: four in Fukuyoshi, one in Fukae, three in Kafuri, eight in Funakoshi, 13 in Shimakishi, and two in Nogita (no dining).
* While supplies last for some locations. Please be advised.
* Dates: late October – late March

Address Kafuri, Nijo, Shima
Contact Tel:092-328-2311 
JF Itoshima, Oyster Farming Division at the Shimakishi Main Office
Fees * Market value/price for oysters throughout all establishments; however, the pricing on side dish items and others vary depending on the location.
* Please contact each prospective location for more.
Times Available Late October – late March
Area Fukuoka Area
Genre Event (Festivals and Events)

The information on this page, including hours of operation and prices, is subject to change. For the latest information and details, please check the store or the organizer's website, or contact them directly.