Fuku Pufferfish Cuisine

Boasting the highest production of tiger blowfish and the second-highest production of natural pufferfish in the country. Mild-tasting, white-flesh lagocephalus are in for the summer and fall season; chewy and flavorful tiger blowfish are in for the winter. Also available are fuguchiri nabe-pot and zosui along with beautifully served fugu on a colorfully designed dish.

Address Fukuoka City
Area Fukuoka Area
Genre Introduction to Fukuoka’s Specialties (Introduction to Fukuoka’s Specialties) Kaiseki Ryori (Full Course Meals), Vegetarian and Local Dishes (Introduction to Fukuoka’s Specialties)

The information on this page, including hours of operation and prices, is subject to change. For the latest information and details, please check the store or the organizer's website, or contact them directly.